
Home cooking, Seoul energy
Korean home cooking on Kingston's student street.
Gang Nam Style cooks the comfort end of the Korean table: fried chicken straight from the fryer, hot pots that arrive still bubbling, bibimbap, vegetable dumplings, and cheese-grilled tteokbokki — the kind of plates reviewers describe as home cooking, in portions built for student appetites.
First time with Korean food? The staff are known for walking newcomers through the menu — say what you like and they'll point you to the right dish. Regulars skip the menu and just say the words: cheese tteokbokki.



